Broccoli rice cheese casserole is a delightful dish that combines the creamy texture of cheese with the nutritious benefits of broccoli and rice. This comforting casserole is perfect for those who enjoy a flavorful yet healthy meal option. Whether you’re hosting a dinner party or simply looking to impress your family with a homemade dish, this broccoli rice cheese casserole is sure to be a hit.
Broccoli rice cheese casserole is a dish that is not only delicious but also versatile. You can customize it to suit your taste preferences by adding different herbs, spices, or even your favorite vegetables. The combination of broccoli, rice, and cheese creates a rich and creamy texture that is sure to satisfy your cravings. In this article, we will explore the ingredients and preparation steps for making a mouthwatering broccoli rice cheese casserole that will leave everyone asking for seconds.
Ingredients:
To start, gather the following ingredients:
– 2 cups of cooked rice
– 1 large head of broccoli, chopped
– 2 cups of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1 cup of milk
– 1 egg
– 1/2 cup of diced onions
– 1/2 cup of diced bell peppers
– 1/4 cup of butter
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of paprika
Preparation:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onions and cook until they are translucent, about 3-4 minutes.
3. Add the chopped broccoli and bell peppers to the skillet. Cook for another 5 minutes, or until the vegetables are tender.
4. In a separate bowl, mix together the cooked rice, shredded cheddar cheese, shredded mozzarella cheese, milk, egg, garlic powder, salt, black pepper, dried thyme, and paprika.
5. Pour the vegetable mixture into the greased baking dish. Spread it evenly.
6. Pour the rice mixture over the vegetables, ensuring that it is evenly distributed.
7. Sprinkle the remaining shredded cheddar cheese on top of the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving.
Serving Suggestions:
Serve your broccoli rice cheese casserole with a side of your favorite vegetables or a fresh salad. This dish is perfect for a cozy family dinner or as a main course for a potluck gathering. Enjoy the creamy, cheesy goodness while reaping the health benefits of broccoli and rice. Whether you’re a vegetarian or simply looking to incorporate more vegetables into your diet, this broccoli rice cheese casserole is a fantastic choice.
So, the next time you’re in the mood for a comforting and nutritious meal, don’t forget to try this delicious broccoli rice cheese casserole. It’s sure to become a family favorite in no time!
