This delicious baked potato and cheddar cheese soup is a warm, comforting dish that brings together the rich flavors of a baked potato and the creamy texture of cheddar cheese soup. Perfect for a cozy evening or a comforting meal on a rainy day, this soup is sure to satisfy your taste buds and keep you warm from the inside out.
Start by peeling and dicing a large baked potato, ensuring that it’s well-cooked and soft. In a large pot, melt some butter over medium heat and add diced onions, garlic, and diced carrots. Sauté until the onions are translucent and the carrots are tender. Add the diced baked potato to the pot and cook for a few minutes until it starts to soften.
Next, pour in some chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together. While the soup is simmering, grate some cheddar cheese and set it aside.
Once the soup has simmered for the appropriate amount of time, use an immersion blender to puree the mixture until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches. Return the pureed soup to the pot and stir in the grated cheddar cheese until it’s melted and well combined.
For added flavor and texture, garnish the soup with fresh chopped chives, a dollop of sour cream, and a sprinkle of additional grated cheddar cheese. Serve the soup hot, with a slice of crusty bread on the side, and enjoy the perfect blend of creamy and savory flavors.
This baked potato and cheddar cheese soup is a delightful twist on a classic comfort food, offering a hearty and satisfying meal that’s sure to be a hit with your family and friends. So, the next time you’re in the mood for something warm and comforting, give this recipe a try and let the delicious flavors of a baked potato and cheddar cheese soup bring a touch of warmth to your day.
