Are you looking for a delightful treat that combines the warmth of cinnamon rolls with the creamy richness of cream cheese frosting? Look no further! Today, we are thrilled to share a mouthwatering cinnamon rolls with cream cheese frosting recipe that will leave you craving more. This recipe is perfect for any occasion, whether it’s a cozy family breakfast, a festive holiday gathering, or simply a weekend indulgence. Get ready to impress your loved ones with this delectable dessert that’s sure to become a favorite in your household.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (110°F to 115°F)
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 4 cups all-purpose flour, plus more for dusting
– 1/2 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/4 cup unsalted butter, softened
– 1 package cream cheese (8 ounces), softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, or until frothy.
2. In a large bowl, mix together the sugar, melted butter, salt, and 2 cups of flour. Stir in the yeast mixture until combined.
3. Gradually add the remaining flour, stirring until a soft dough forms. Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. While the dough is rising, prepare the cream cheese frosting. In a medium bowl, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
6. Once the dough has doubled in size, punch it down and turn it out onto a floured surface. Roll the dough out into a 12×18-inch rectangle.
7. Sprinkle the brown sugar and cinnamon over the dough, leaving a 1-inch border around the edges.
8. Starting from the long side, roll the dough up tightly, pressing the edges to seal.
9. Cut the roll into 12 equal pieces and place them in a greased 9×13-inch baking dish, cutting side up. Cover with a damp cloth and let them rise for another 30 minutes.
10. Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown and puffed up.
11. Remove the cinnamon rolls from the oven and let them cool for 5 minutes.
12. Spread the cream cheese frosting over the warm cinnamon rolls and serve immediately. Enjoy your delicious cinnamon rolls with cream cheese frosting!
With this cinnamon rolls with cream cheese frosting recipe, you can easily create a delectable dessert that will leave everyone in awe. The combination of warm, fluffy cinnamon rolls and creamy, tangy cream cheese frosting is simply irresistible. So, gather your family and friends, and get ready to indulge in this heavenly treat!
