Are you looking for a delicious and creamy lasagna recipe that will impress your family and friends? Look no further! Today, we are sharing a mouthwatering recipe for lasagna with cottage cheese that is sure to become a favorite in your household. This dish combines the rich flavors of ground beef, marinara sauce, and creamy cottage cheese to create a comforting and satisfying meal that everyone will love.
Lasagna is a classic Italian dish that is often enjoyed as a comforting meal during the colder months. The layers of pasta, cheese, and sauce create a hearty and filling experience that is perfect for any occasion. In this recipe, we are adding a twist by incorporating cottage cheese, which adds a delightful creaminess to the lasagna, making it even more irresistible.
Here’s what you’ll need to make this delightful lasagna with cottage cheese:
– 1 pound lasagna noodles
– 1 pound ground beef
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 (24-ounce) jar marinara sauce
– 1 (15-ounce) container cottage cheese
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
Now, let’s dive into the steps to create this delicious lasagna with cottage cheese:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic to the skillet and cook for another minute.
5. Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
6. Stir in the marinara sauce and let it simmer for a few minutes.
7. In a mixing bowl, combine the cottage cheese, ricotta cheese, salt, and pepper. Mix well until smooth.
8. Spread a thin layer of the meat sauce at the bottom of a 9×13-inch baking dish.
9. Place a layer of lasagna noodles over the sauce.
10. Spread half of the cottage cheese mixture over the noodles.
11. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the cottage cheese.
12. Repeat the layers, starting with another layer of noodles, then the remaining meat sauce, cottage cheese mixture, mozzarella cheese, and Parmesan cheese.
13. Top with a final layer of noodles, followed by the remaining mozzarella and Parmesan cheese.
14. Cover the dish with aluminum foil and bake for 25 minutes.
15. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
16. Let the lasagna cool for a few minutes before serving.
Enjoy your creamy and delicious lasagna with cottage cheese! This dish is perfect for a family dinner, potluck, or any occasion where you want to serve a comforting and satisfying meal. Buon appetito!
